Does Mr. Wu have vegetarian options?

Yes, Mr. Wu marks selected menu items as VEGE. However, these items contain garlic, so they may not suit strict Buddhist vegetarians or diners who avoid the five pungent spices. The kitchen also prepares pork dishes, so if you have strict dietary requirements, check with the outlet staff before ordering.

Are Mr. Wu's lunch sets available on weekends?

No. The business lunch sets run on weekdays only, Monday to Friday from 11am to 2pm. Prices start from RM13.90 at street-front outlets, and mall outlets have separate pricing. On weekends, you can still order from the regular menu, which includes rice dishes, noodles, bentos, snacks and drinks.

Is Mr. Wu a good choice for a family dinner?

Yes. The Setapak and Menjalara outlets offer sharing sets for two or four diners, which makes ordering for a group easier. The menu covers rice, noodles, bentos, fried snacks, desserts and drinks, so different ages and tastes can find something. For larger groups, WhatsApp the outlet beforehand to check seating.

Can I order Mr. Wu for takeaway or delivery?

Yes. Each outlet takes orders through its own WhatsApp number, which is listed on that outlet's branch page. Choose your nearest outlet, send your order and arrange a pickup time. If you prefer delivery, check with the outlet directly or search for Mr. Wu on your usual food delivery app.

Where is the nearest Mr. Wu if I live outside KL?

In Selangor, Mr. Wu has outlets at Sunway Square in Bandar Sunway, Kajang, and Taman Eng Ann and Bukit Tinggi in Klang. Further north, there are outlets in Penang, Ipoh and Sungai Petani. Full addresses and opening hours are on the branches page.

Best Taiwan Restaurant in KL: 10 Spots for Braised Pork Rice, Dumplings and More (2026)

Craving braised pork rice on a busy weekday, or planning a family dinner around soup dumplings? Kuala Lumpur (KL) has a healthy spread of Taiwanese food, from mall kiosks selling night market snacks to sit-down restaurants serving full set meals. If you are looking for a taiwan restaurant in Kuala Lumpur (KL) , diners can reach it easily, this guide covers 10 places worth knowing, what each one is known for, and practical tips on pork, halal status and locations.

What Are the Best Taiwanese Restaurants in KL?

1. Mr. Wu Taiwanese Restaurant (巫先生台湾厨房)

Mr. Wu started as a single shop in Kajang in 2017 and now runs outlets across the Klang Valley, Penang, Perak and Kedah. The focus is familiar Taiwanese home-style cooking with a modern touch, prepared fresh when you order.

In Kuala Lumpur (KL), you will find Mr. Wu in Setapak (126 Metro Genting Klang), Kepong, Menjalara, Taman Desa and Sunway Velocity 2. Nearby Selangor options include Sunway Square, Taman Eng Ann and Kajang, with an AEON Midtown outlet announced as coming soon.

What to order:

Hand-cut braised pork rice (手切卤肉饭), the house signature.
Salted crispy chicken (盐酥鸡), a Taiwanese night market favourite.
Oyster mee sua and pearl milk tea.
Taiwanese bento sets, noodle sets, street snacks such as oyster omelette and scallion pancake, and desserts like aiyu jelly and taro balls. See the full menu.

Why it suits different occasions:

Weekday lunch: business lunch sets, Monday to Friday, 11am to 2pm, from RM13.90 at street-front outlets (mall outlets have separate pricing).
Afternoon break: a teatime set of one snack plus one drink from RM9.90, weekdays 2pm to 5pm.
Family and groups: sharing sets for two or four diners at the Setapak and Menjalara outlets.
Takeaway: each outlet accepts WhatsApp orders, listed on its branch page.

Mr. Wu serves pork, so it is not a halal restaurant.

2. Din Tai Fung (鼎泰丰)

Din Tai Fung is the internationally known Taiwanese brand behind xiao long bao, with each soup dumpling folded with 18 precise pleats. Its classic menu, which includes pork, is served at Pavilion Kuala Lumpur (KL) and The Gardens Mall, alongside fried rice, noodles and steamed buns. For diners who avoid pork, the sister brand DIN by Din Tai Fung serves a pork-free menu at malls such as Suria KLCC. It is a popular choice for a polished sit-down meal during a shopping trip.

3. Fong Lye Taiwan Restaurant (蓬萊茶房)

Fong Lye started more than 20 years ago as a small restaurant on Jalan Imbi and now runs five restaurants in Kuala Lumpur (KL), with a well-known outlet at The Gardens Mall. The kitchen specialises in trio set meals and individual-sized hot pots, pairing Taiwanese classics with flavours familiar to Malaysian diners. Three-cup chicken is a long-time favourite, and the set meals come with rice, soup and side dishes, which makes it a comfortable pick for a relaxed family dinner.

4. Grand Taipei (大臺北)

Grand Taipei was founded by a family with more than 30 years of history in Taiwan and cooks its dishes fresh in-house. Its main Kuala Lumpur (KL) outlet is on Level 9 of Pavilion Elite, with another branch at Bloomsvale Shopping Gallery off Old Klang Road. The menu leans on Taipei street food and rice dishes, with braised pork rice and braised pork knuckle among the dishes diners order most. The casual setting suits a laid-back meal in the Bukit Bintang area.

5. Shihlin Taiwan Street Snacks (士林台湾小吃)

Named after Taipei's famous Shilin Night Market, Shihlin is a kiosk-style chain with more than 270 outlets worldwide and a strong presence in Klang Valley malls such as Mid Valley Megamall. Its best-known item is the XXL Crispy Chicken, a large marinated chicken cutlet fried to order and dusted with a spice blend. Other favourites include oyster mee sua, crispy floss egg crepe and sweet plum potato fries. It works best as a quick, grab-and-go snack between errands.

6. Taiwanese House (臺式老屋)

Taiwanese House is a casual, budget-friendly Taiwanese eatery with branches in the Klang Valley, including Kepong and Cheras. The menu covers salted fried chicken sets, QQ noodles, claypot rice wine chicken and Taiwanese egg crepes, with most meals priced for everyday dining. Its cosy, homely setting is a big part of the appeal, and some branches are known for welcoming pets. It is a relaxed spot for a simple lunch or dinner with friends.

7. Manjoe Taiwanese Dumplings (满足台湾锅贴)

Manjoe focuses on handmade Taiwanese pan-fried dumplings and homemade noodles, with its main Kuala Lumpur (KL) outlets at The Gardens Mall and Pavilion Bukit Jalil. Signature items include the Manjoe pan-fried dumplings, roasted sesame cold noodles and a range of noodle soups with handmade meatballs. Portions are generous and service is quick, so it is a practical choice for a satisfying dumpling-and-noodle lunch in the mall.

8. Ki Ki Taiwan Cuisine

Ki Ki is a sister concept of Fong Lye, located on Level 4 of Suria KLCC, and serves a pork-free Taiwanese menu. Most dishes come as set meals with rice, soup and small side dishes, and three-cup chicken, Taiwanese fried chicken and sweet potato balls are popular orders. The restaurant is easy to spot by its cute cat logo. It is a convenient sit-down option for diners exploring the Petronas Twin Towers area.

9. Si Si Nan Cun (四四南村)

Si Si Nan Cun takes its name and theme from Taipei's first military village, and its interiors recreate that vintage village feel with a modern touch. The brand is well known for its braised pork rice, served as a military village-style set meal with handcrafted side dishes. Its flagship concept store is at Pavilion Bukit Jalil, with other outlets at locations such as The Starhill and Pavilion Damansara Heights. The nostalgic setting makes it a good choice for a slower, story-rich meal.

10. Tai Jie (台街)

Tai Jie is a Taiwanese street food restaurant with its main outlet in Bandar Sunway, plus branches such as Taman Connaught in Cheras. Braised pork rice and golden fried chicken chop rice are two of its most talked-about dishes, served at wallet-friendly prices that draw a steady crowd of students and young working adults. Its Tai Jie PLUS outlet at a Petaling Jaya rooftop stays open until 1am. It is a fun, casual option for a group meal or a late-night Taiwanese fix.

Are Taiwanese Restaurants in KL Halal?

Many are not, because pork is central to classics like braised pork rice. Pork-free options such as DIN by Din Tai Fung and Ki Ki exist, but pork-free does not automatically mean halal-certified. In Malaysia, halal certification is issued by JAKIM and state religious authorities, and you can verify a restaurant's status on the official Halal Malaysia portal before you visit.

How Do You Choose the Right Taiwan Restaurant in KL?

The best choice depends on the occasion. A few simple questions can help you narrow it down.

Is it a quick weekday meal?
Look for set lunches with fixed timings and prices, so you can eat well without overspending or waiting long. Mr. Wu's business lunch sets run Monday to Friday, 11am to 2pm, from RM13.90 at street-front outlets.
Are you dining with family or a group?
Pick a place with sharing sets and a menu wide enough for different tastes, from rice and noodles to snacks and desserts. Mr. Wu offers sharing sets for two or four diners at its Setapak and Menjalara outlets.
Do you just want a snack or a drink?
Check whether the restaurant serves small bites and drinks outside main meal hours. Mr. Wu's teatime set pairs one snack with one drink from RM9.90, weekdays 2pm to 5pm.
Does location matter?
A brand with outlets in several neighbourhoods is easier to fit into your day. Mr. Wu has five Kuala Lumpur (KL) outlets in Setapak, Kepong, Menjalara, Taman Desa and Sunway Velocity 2.
Do you have dietary needs?
Check the pork and halal status before you go, since many Taiwanese classics are made with pork.

What Taiwanese Dishes Should First-Timers Try?

Start with braised pork rice, salted crispy chicken, xiao long bao, three-cup chicken and oyster mee sua, then finish with pearl milk tea or a bowl of taro balls. For more background on these flavours, explore this guide to authentic Taiwanese cuisine.

Looking for one place that handles a weekday lunch, a teatime snack and a family dinner? Find your nearest Mr. Wu outlet in KL for opening hours, directions and WhatsApp ordering.